Food preparation<\/strong><\/span><\/p>\n To ensure food hygiene and safety, all our employees have to put on uniform and wash hand by soap before processing food<\/span><\/p>\n 1st step<\/strong>: Receiving good in compliance with quality and estimated quantity;<\/span><\/p>\n 2nd step<\/strong>: Always keep groceries in dry area and preserve other foods in cold condition.\u00a0<\/span><\/p>\n – When the Company put food in the warehouse, all food has to be preserved wall and classified into each kind of food for shifts.<\/span><\/p>\n – When using spice or other food, the user has to obviously understand using target<\/span><\/p>\n 3rd step<\/strong>: In the early stages of processing vegetable and fruit, we have to implement the following steps<\/span><\/p>\n – Classify materials into dishes in menu;<\/span><\/p>\n – Eliminating rotten foods, root and grass, etc;<\/span><\/p>\n – Washing carefully;<\/span><\/p>\n All employees distributing meal should be hospitable and modest in order to ensure harmony environment in the Company.<\/span><\/p>\n 4th step:<\/strong> To preserve foods in the best condition, we implement the following processes:<\/span><\/p>\n – Dishes which take much time to process will be made first and vice versa<\/span><\/p>\n – In cooking shifts, employees have to cut, slice and classify foods in compliance with chef\u2019s instruction;<\/span><\/p>\n – After ending the early stages of processing, all employees must clean cooking area and cooking equipment cleanly;<\/span><\/p>\n – Requirement: Foods and cooking equipment must be put in regulated place of kitchen;<\/span><\/p>\n 5th step:<\/strong> When implementing 1st step, 2nd step, 3rd step and 4th step, all foods are put in right place;<\/span><\/p>\n When cooking foods, our employees have to comply with the following steps:<\/span><\/p>\n – Cooking dishes which take much time first and vice versa;<\/span><\/p>\n – Notice: When cooking foods, all cooking tools like tray, spice and so on have to be prepared in advance;<\/span><\/p>\n To ensure food hygiene and safety, when distributing meals, all meals must be preserved and put in right place<\/span><\/p>\n When distributing meals for staff, we will distribute into order: first come first served, later come later served and not distribute meals to whom not having meal ticket.<\/span><\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" ORGANIZATION METHOD Food preparation To ensure food hygiene and safety, all our employees have to put on uniform and wash hand by soap before processing food 1st step: Receiving good in compliance with quality and estimated quantity; 2nd step: Always keep groceries in dry area and preserve other foods in cold condition.\u00a0 – When the…<\/p>\n","protected":false},"author":1,"featured_media":208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[20,21],"class_list":["post-203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-phuong-phap-quan-ly","tag-suat-an-cong-nghiep","tag-suat-an-cong-nghiep-mien-bac"],"_links":{"self":[{"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":0,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/posts\/203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/media\/208"}],"wp:attachment":[{"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/media?parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/categories?post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/tags?post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/vietcatering.com\/wp-content\/uploads\/2014\/08\/ORGANIZATION-METHOD.png\")
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