{"id":162,"date":"2014-08-20T09:51:34","date_gmt":"2014-08-20T09:51:34","guid":{"rendered":"http:\/\/vietcatering.com\/?p=162"},"modified":"2017-02-13T07:07:30","modified_gmt":"2017-02-13T07:07:30","slug":"bo-may-nhan-su","status":"publish","type":"post","link":"https:\/\/vietcatering.com\/en\/bo-may-nhan-su\/","title":{"rendered":"HUMAN RESOURCES"},"content":{"rendered":"

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Mr. Lee Pil Ho<\/strong><\/span><\/p>\n

Title: Chief Executive Officer<\/span><\/div>\n
\u2014Qualifications: MA in Japanese studies<\/span><\/div>\n
\u2014Professional experience : 25 \u2013 year \u2013 experience in Korean and Japanese restaurant management<\/span><\/div>\n
\u2014Social contributions in Vietnam<\/span><\/div>\n
\u20142012: Worked for the catering agent for the reality program of Korea and Japan<\/span><\/div>\n
\u20142012: Worked for Korean Travel Agency, cooperating with\u00a0Bec\u00a0Hospital in The City of<\/span><\/div>\n
\u20142013: Led the program of medial tourism in Korea and founded the conference of doctors in Hanoi<\/span><\/div>\n
\u20142013: Led the 6-day – program of medical tourism for Vietnamese elite businessmen.<\/span><\/div>\n
\u20142014: Supported 11 patients in the 12th\u00a0episode of the show \u201c\u00a0Thay\u00a0doi\u00a0cuoc\u00a0song\u201d, a VTV charity show in the cooperation with\u00a0Ri-Um Channel ( Korean TV), expected to be aired in the early December 2014<\/span><\/div>\n

\u2014\u00a0\u201c Y\u00a0te\u00a0tinh\u00a0thuong\u201d Project for children in Vietnam and \u201c Y\u00a0te\u00a0tinh\u00a0thuong\u201d Project atBec\u00a0Hospital,\u00a0Heunte,\u00a0Busan, Korea.<\/span>\u00a0<\/span><\/p>\n

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SUPERIOR SUPERVISION DIVISION<\/strong><\/span><\/p>\n

Ms. Pham Thi Thuy<\/strong><\/span><\/p>\n

Position: Supervisor about Taiwan food<\/strong><\/span><\/p>\n

Working experience: She has 9 years of experience living and working in Taiwan restaurants. She has good knowledge of customs, food culture in Taiwan. She can set menu and determine nutrition for Taiwan experts professionally.<\/span><\/p>\n

2. Mr. Kim Jung Hoon<\/strong><\/span><\/p>\n

Position: Supervisor about Korean food<\/strong><\/span><\/p>\n

Working experience: Mr. Kim has 5 years working as a chef in Korea restaurants in Hochiminh City. He can set menu and determine nutrition for Korean experts professionally.<\/span><\/p>\n

3. Mr. Le Minh Hung<\/strong><\/span><\/p>\n

Position: Supervisor about Japanese food<\/strong><\/span><\/p>\n

Working experience: Mr. Hung has 6 years working as a chief cook in charge of Japanese food in industrial meal service companies. He can set menu and determine nutrition for Japanese experts professionally.\u00a0<\/span><\/p>\n

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<\/p>","protected":false},"excerpt":{"rendered":"

  Mr. Lee Pil Ho Title: Chief Executive Officer \u2014Qualifications: MA in Japanese studies \u2014Professional experience : 25 \u2013 year \u2013 experience in Korean and Japanese restaurant management \u2014Social contributions in Vietnam \u20142012: Worked for the catering agent for the reality program of Korea and Japan \u20142012: Worked for Korean Travel Agency, cooperating with\u00a0Bec\u00a0Hospital in…<\/p>\n","protected":false},"author":1,"featured_media":209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[24,20,25],"class_list":["post-162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-du-an-doi-tac","category-gioi-thieu","tag-lee-pil-ho","tag-suat-an-cong-nghiep","tag-thuc-don-suat-an-cong-nghiep"],"_links":{"self":[{"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":0,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/media\/209"}],"wp:attachment":[{"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vietcatering.com\/en\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}