Mr. Lee Pil Ho Title: Chief Executive Officer —Qualifications: MA in Japanese studies —Professional experience : 25 – year – experience in Korean and Japanese restaurant management —Social contributions in Vietnam —2012: Worked for the catering agent for the reality program of Korea and Japan —2012: Worked for Korean Travel Agency, cooperating with Bec Hospital in The City of —2013: Led the program of medial tourism in Korea and founded the conference of doctors in Hanoi —2013: Led the 6-day – program of medical tourism for Vietnamese elite businessmen. —2014: Supported 11 patients in the 12th episode of the show “ Thay doi cuoc song”, a VTV charity show in the cooperation with Ri-Um Channel ( Korean TV), expected to be aired in the early December 2014 — “ Y te tinh thuong” Project for children in Vietnam and “ Y te tinh thuong” Project atBec Hospital, Heunte, Busan, Korea.

SUPERIOR SUPERVISION DIVISION

Ms. Pham Thi Thuy

Position: Supervisor about Taiwan food

Working experience: She has 9 years of experience living and working in Taiwan restaurants. She has good knowledge of customs, food culture in Taiwan. She can set menu and determine nutrition for Taiwan experts professionally.

2. Mr. Kim Jung Hoon

Position: Supervisor about Korean food

Working experience: Mr. Kim has 5 years working as a chef in Korea restaurants in Hochiminh City. He can set menu and determine nutrition for Korean experts professionally.

3. Mr. Le Minh Hung

Position: Supervisor about Japanese food

Working experience: Mr. Hung has 6 years working as a chief cook in charge of Japanese food in industrial meal service companies. He can set menu and determine nutrition for Japanese experts professionally.